Sakura Herb Salsa Lobster Tail Recipe
Chilled Atlantic Lobster Tail topped with sakura herb mustard salsa and served with greens.
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Ingredients
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Lobster Tail
Sakura Herb Mustard Salsa
Greens
Method
Prepare the Lobster
Cook the Lobster
In a large pot, bring water to a boil and add salt. Once boiling, add the lobster tails and cook for about 8-10 minutes until they are bright red. Remove from water and let cool.
Prepare the Lobster Tails
Once cooled, slice the lobster tails down the middle and gently pull the meat out to chill in the refrigerator.
Make the Salsa
Assemble the Dish
Plate the Salad
On a serving plate, arrange the mixed salad greens, cherry tomatoes, and cucumber.
Add the Lobster
Place the chilled lobster meat on top of the greens and generously spoon the sakura herb mustard salsa over the lobster.
Serve
Serve immediately and enjoy your chilled Atlantic Lobster Tail with sakura herb mustard salsa.
