RestaurantsMiku VancouverYozakura Cocktail Recipe

Yozakura Cocktail Recipe

Inspired by Miku Vancouver
Time10m
Serves1

Crafted with pisco, cherry herring cherry bitters, lime, and finished with an edible flower garnish.

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Frequently paired with

The best thing to pair and share with Yozakura Cocktail

Selected to serve

BAMBOO PANDA

Indulge in a refined rendition of the classic tequila sour infused with delicate floral and herbal nuances.

floral · herbal · tangy

Open pairing →

Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Mix the Cocktail

In a cocktail shaker filled with ice, combine the pisco, Cherry Heering, lime juice, and cherry bitters.

2

Shake

Shake vigorously for about 15 seconds until well chilled.

3

Strain and Serve

Strain the mixture into a chilled cocktail glass.

4

Garnish

Garnish with an edible flower on top for a beautiful presentation.

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