Masala Chai With Green Tea Recipe

Boil Water

In a saucepan, bring 2 cups of water to a boil over medium heat.

Add Green Tea

Once the water is boiling, add the green tea leaves or bags. Allow it to steep for about 3-5 minutes.

Add Milk

After steeping, pour in 1 cup of milk and let the mixture heat up until it's hot, but not boiling.

Prepare Spices

In the same saucepan, add the grated ginger, crushed cardamom pods, cinnamon stick, cloves, and black peppercorns.

Simmer

Allow the mixture to simmer on low heat for about 5 minutes, letting the spices infuse their flavors into the tea.

Add Sweetener

Add sugar or honey to taste, stirring well to dissolve.

Strain and Serve

Strain the tea into cups using a fine mesh strainer to remove the spices and tea leaves. Serve hot.