Strawberry-honey Lemonade Recipe
Make Strawberry-honey Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Liquid Ingredients
Optional Ingredients
Method
Preparation
Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and hulls, then slice them in half.
Juice the Lemons
Roll the lemons on a hard surface to loosen the juices. Cut them in half and use a juicer to extract the juice until you have about 1/2 cup of lemon juice.
Making the Lemonade
Blend the Strawberries
In a blender, combine the sliced strawberries with 1 cup of water. Blend until smooth. You can strain the mixture through a fine sieve if you prefer a smoother texture.
Taste and Adjust
Taste the lemonade and adjust the sweetness by adding more honey if desired, or dilute with additional water to achieve your preferred taste.
Serving
Chill and Serve
If desired, chill the lemonade in the refrigerator for at least 30 minutes. Serve over ice and garnish with fresh mint leaves if using.