Mousse De Maracujá Recipe
A traditional Brazilian treat. Creamy mousse made with fresh cream and tangy passion fruit.
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Ingredients
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Mousse Ingredients
Method
Preparation Steps
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
Dissolve the Gelatin
After blooming, microwave the gelatin for about 10-15 seconds or until fully dissolved. Set aside to cool slightly.
Incorporate Gelatin
While the blender is running, add the dissolved gelatin to the mixture and blend for an additional 10 seconds.
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form.
Combine Mixtures
Gently fold the whipped cream into the passion fruit mixture until well combined and smooth.
Chill the Mousse
Pour the mousse into serving cups or a large dish. Refrigerate for at least 4 hours or until set.
Garnish and Serve
Before serving, garnish each mousse with fresh passion fruit pulp. Enjoy!