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Frequently paired with
The best thing to pair and share with Leche de Fuego
Ingredients
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Base Ingredients
Flavoring Ingredients
Spicy Elements
Garnish
Method
Preparation
Combine Base Ingredients
In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and coconut milk. Whisk them together until smooth and well combined.
Incorporate Spices
Sprinkle in the chili powder and ground ginger. Mix thoroughly to ensure the spiciness is well blended into the creamy base.
Serving
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to chill.
Serve
Once chilled, pour the leche de fuego into serving glasses. Garnish each glass with a cinnamon stick and a sprinkle of chili flakes for an added kick.