RestaurantsOxford ExchangeAdd: Chicken Salad Recipe

Add: Chicken Salad Recipe

Inspired by Oxford Exchange
Time30m
Serves4

Make Add: Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Add: chicken salad

Selected to pour

Clos Tue Boeuf ‘Petit Blanc’ 2016

France (Loire) Sauvignon Blanc

crisp · bright acidity · herbal

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Ingredients

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Salad Base

Dressing

Optional Add-Ins

Method

Preparing the Salad Base

1

Step 1: Prepare the Chicken

Shred the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.

2

Step 2: Chop Vegetables

Wash and chop the romaine lettuce, cherry tomatoes in halves, cucumber into slices, and finely chop the red onion. Add all the vegetables to the bowl with the chicken.

Making the Dressing

3

Step 3: Combine Dressing Ingredients

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.

Assembling the Salad

4

Step 4: Dress the Salad

Pour the dressing over the chicken and vegetable mixture. Toss gently to combine, ensuring the dressing evenly coats all ingredients.

5

Step 5: Add Optional Ingredients

If desired, slice the avocado and add to the salad. Crumble the feta cheese and sprinkle sliced almonds on top for extra flavor and crunch.

Serving

6

Step 6: Serve and Enjoy

Serve the chicken salad immediately in bowls or on plates. Enjoy chilled or at room temperature.

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