Whipped Feta Recipe
toasted pistachio, honey, pickled shallot, lemon, grilled naan bread
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Ingredients
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Whipped Feta
Toasted Pistachios
Pickled Shallots
Grilled Naan Bread
Honey Drizzle
Method
Whipped Feta
Blend Ingredients
In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Toasted Pistachios
Toast the Pistachios
In a dry skillet over medium heat, add the pistachios. Toast for 3-5 minutes, stirring frequently until fragrant and slightly golden. Remove from heat and let cool, then chop coarsely.
Pickled Shallots
Prepare the Pickling Liquid
In a small saucepan, combine apple cider vinegar, sugar, and salt. Heat over medium heat, stirring until the sugar and salt dissolve.
Pickle the Shallots
Slice the shallots thinly and place them in a jar. Pour the warm pickling liquid over the shallots, ensuring they are fully submerged. Let them sit for at least 30 minutes or refrigerate for up to a week.
Grilled Naan Bread
Assembly
Plate the Dish
Spread the whipped feta on a serving platter. Top with toasted pistachios, and pickled shallots. Drizzle honey over the top. Serve with grilled naan bread on the side.