Club Recipe
roasted turkey, avocado, bacon, tomato, mixed greens, yellow american, garlic aioli, toasted multigrain
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Club
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garlic Aioli
Method
Prepare Garlic Aioli
Make the Garlic Aioli
In a small bowl, combine the mayonnaise, minced garlic clove, lemon juice, salt, and black pepper. Mix well until smooth. Set aside.
Assemble the Sandwich
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Remove and drain on paper towels.
Toast the Bread
While the bacon cooks, toast the multigrain bread slices until golden brown.
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin pieces.
Slice the Tomato
Wash the tomato and slice it into thin rounds.
Assemble the Club Sandwich
On one slice of toasted multigrain bread, spread a layer of garlic aioli. Add half of the roasted turkey, followed by a layer of mixed greens, avocado slices, a slice of yellow American cheese, and bacon. Top with another slice of toasted bread and repeat the layers with the remaining ingredients. Finish with the last slice of bread.
Serve
Cut the sandwich in half and serve immediately with extra garlic aioli on the side.
