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Frequently paired with
The best thing to pair and share with Ginger Pear
Ingredients
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Fruits
Spices
Sweeteners
Oils
Optional Garnish
Method
Preparation
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Pears
Wash the pears thoroughly, then cut them in half lengthwise and remove the cores.
Prepare Ginger
Peel and finely chop or grate the fresh ginger.
Roasting
Toss Ingredients
In a large bowl, combine the pear halves, chopped ginger, honey, ground cinnamon, and olive oil. Toss until the pears are well coated.
Arrange on Baking Sheet
Place the pear halves cut side up on a baking sheet lined with parchment paper.
Roast Pears
Roast the pears in the preheated oven for about 25-30 minutes, or until they are tender and caramelized.
Serving
Prepare Passion Fruit
While the pears are roasting, cut the passion fruits in half and scoop out the pulp.
Serve
Once the pears are done roasting, remove them from the oven. Plate the roasted pears and drizzle with the passion fruit pulp. Optionally, garnish with chopped mint leaves before serving.
