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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation
Prepare the Ingredients
Wash and chop the bitter lemon, pineapple, and apple into small pieces. Set aside.
Juicing
In a blender, combine the chopped bitter lemon, pineapple, and apple. Add 2 cups of water and blend until smooth.
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a pitcher to remove pulp, pressing to extract as much liquid as possible.
Mixing
Add Lemon Juice and Sweetener
Stir in 1 tablespoon of lemon juice and 2 tablespoons of honey or sweetener into the strained juice. Mix well until the honey dissolves.
Serving
Chill and Garnish
Refrigerate the Lemon Drop mixture for at least 30 minutes. Serve in glasses over ice, garnished with lemon slices and mint leaves.
