Salted Caramel Latte Recipe
Make Salted Caramel Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latte Base
Salted Caramel Sauce
Toppings
Method
Prepare Salted Caramel Sauce
Incorporate Cream
Slowly drizzle in the heavy cream while stirring. Be careful, as the mixture will bubble up.
Add Salt
Remove from heat and stir in salt. Let the caramel cool slightly before using.
Prepare Latte
Brew Espresso
Brew two shots of espresso using your preferred method (espresso machine, stovetop, etc.).
Heat Milk
In a small saucepan or using a milk frother, heat the milk until steaming but not boiling. Froth the milk if desired.
Add Caramel
Drizzle in a few tablespoons of the salted caramel sauce and stir to combine.
Add Toppings
Top with Whipped Cream
Add a generous dollop of whipped cream on top of the latte.
Sprinkle Salt
Sprinkle a pinch of salt over the whipped cream.
Drizzle More Caramel
Drizzle additional salted caramel sauce over the whipped cream for extra flavor.
