RestaurantsOxford ExchangeSmall Green Salad Recipe

Small Green Salad Recipe

Inspired by Oxford Exchange
Time15m
Serves4

mixed romaine, cucumber, shredded carrot, grape tomato

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Frequently paired with

The best thing to pair and share with Small Green Salad

Selected to pour

Getariako Txakolina, Zudugarai, Basque, Spain

crisp · bright acidity · herbal

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Ingredients

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Salad Base

Dressing (optional)

Method

Salad Preparation

1

Prepare Romaine Lettuce

Wash the romaine lettuce thoroughly under cold running water. Shake off excess water and chop into bite-sized pieces.

2

Slice Cucumber

Wash the cucumber and slice it into thin rounds or half-moons, depending on your preference.

3

Add Shredded Carrot

Place the pre-shredded carrot into the bowl with the romaine and cucumber.

4

Add Grape Tomatoes

Rinse the grape tomatoes and cut them in half. Add them to the salad mix.

Dressing Preparation (optional)

5

Mix Dressing Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

6

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.

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