Mango Michi Recipe
Make Mango Michi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Mango Puree
For the Michi
Method
Prepare the Mango Puree
Step 1: Peel and Chop
Peel the ripe mangoes, remove the pit, and chop them into smaller pieces.
Step 2: Blend
In a blender, combine the chopped mangoes, lime juice, and honey or agave syrup. Blend until smooth.
Step 3: Strain (optional)
If you prefer a smoother texture, strain the puree through a fine-mesh sieve to remove any fibers.
Assemble the Mango Michi
Step 1: Muddle the Mint
In a glass, add fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release their oils.
Step 2: Add Puree and Sparkling Water
Pour about 1/2 cup of the mango puree over the muddled mint, then add the sparkling water or club soda. Stir gently to combine.
Step 3: Add Ice
Add ice cubes to the glass based on your preference.
Step 4: Season
Add a pinch of salt to enhance the flavors and mix well.
Step 5: Garnish and Serve
Garnish with a sprig of mint and a slice of lime on the rim of the glass. Serve chilled.