RestaurantsPink Duck KitchenMorning Blast Recipe

Morning Blast Recipe

Inspired by Pink Duck Kitchen
Time15m
Serves2

Make Morning Blast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Morning Blast

Selected to serve

Noisette Manhattan

Brown butter Suntory Toki Whisky, calvados, vermouth, champagne gomme, bitters

rich · buttery · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits and Vegetables

Liquids

Extras

Method

Preparation

1

Gather Ingredients

Collect all the fruits, liquids, and extras needed for the Morning Blast smoothie.

2

Prepare Ingredients

Peel the banana and avocado. If using fresh berries, wash them thoroughly. Measure out the spinach, almond milk, coconut water, chia seeds, honey, and lemon juice.

Blending

3

Combine Ingredients

In a blender, add the banana, spinach, frozen mixed berries, avocado, almond milk, coconut water, chia seeds, honey, and lemon juice.

4

Blend Smoothly

Blend on high speed until all ingredients are well combined and the mixture is smooth. If the smoothie is too thick, add more almond milk or coconut water to reach the desired consistency.

Serving

5

Pour and Serve

Pour the smoothie into glasses and serve immediately. Optionally, garnish with a few extra berries or a sprinkle of chia seeds on top.

More from Pink Duck Kitchen