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Frequently paired with
The best thing to pair and share with Brussels Sprouts
Ingredients
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Brussels Sprouts
Rooster Lime Sauce
Buttermilk Dip
Method
Preparation of Brussels Sprouts
Roasting the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss them in a bowl with olive oil, salt, and black pepper until evenly coated. Spread them on a baking sheet in a single layer and roast for 20-25 minutes or until they are golden brown and crispy on the outside.
Making Rooster Lime Sauce
Combine Sauce Ingredients
In a small bowl, whisk together the rooster sauce, lime juice, honey, minced garlic, and water until well combined. Adjust the flavor to taste.
Preparing Buttermilk Dip
Mix the Dip
In another bowl, combine buttermilk, mayonnaise, garlic powder, chopped dill, and salt. Mix well until smooth and creamy.
Serving
Serve the Dish
Serve the roasted Brussels sprouts hot, drizzled with rooster lime sauce, alongside the buttermilk dip for dipping.