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Fried Gulf Shrimp Recipe

Name: Radish & Ryes Fried Gulf Shrimp Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Gulf shrimp, peeled and deveined; 1 cup Saltine crackers, crushed; 1 cup All-purpose flour; 2 large Eggs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 cups Vegetable oil; 2 cups Green cabbage, shredded; 1 medium Carrot, shredded; 1 cup Mayonnaise; 2 tbs Apple cider vinegar; 1 tbs Sugar; 1 tsp Salt; 1 tsp Black pepper; 1 cup Ketchup; 2 tbs Horseradish; 1 tbs Lemon juice; 1 tsp Worcestershire sauce; 1 tsp Hot sauce

Inspired by Radish & Rye

Time30m

Serves4

Saltine Cracker | Slaw | House Cocktail Sauce

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Ingredients

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Fried Gulf Shrimp

1 pound Gulf shrimp, peeled and deveined

1 cup Saltine crackers, crushed

1 cup 00 bread flour

2 large Eggs

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

2 cups Tuscany sunflower oil

Slaw

2 cups Green cabbage, shredded

1 medium Carrot, shredded

1 cup Mayonnaise

2 tbs Apple cider vinegar

1 tbs sugar

1 tsp Celtic sea salt

1 tsp black pepper

House Cocktail Sauce

1 cup Ketchup

2 tbs Horseradish

1 tbs ReaLemon lemon juice

1 tsp Original Worcestershire Sauce

1 tsp Hot sauce

Method

Fried Gulf Shrimp

Prepare the Breading

In one bowl, mix the flour, salt, pepper, and garlic powder. In a second bowl, beat the eggs. In a third bowl, place the crushed Saltine crackers.

Bread the Shrimp

Dip each shrimp in the flour mixture, then into the beaten eggs, and finally coat with the crushed Saltine crackers.

Fry the Shrimp

Heat the vegetable oil in a deep skillet over medium-high heat. Once hot, fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Slaw

Mix the Slaw

In a large bowl, combine the shredded cabbage and carrot. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat.

House Cocktail Sauce

Prepare the Sauce

In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust seasoning to taste.