Grilled Flat Iron Steak Recipe

Marinate the Steak

Rub the flat iron steak with olive oil, garlic powder, salt, and black pepper. Let it marinate for at least 30 minutes.

Grill the Steak

Preheat the grill to medium-high heat. Grill the steak for about 6-7 minutes on each side or until it reaches the desired doneness. Let it rest for 5 minutes before slicing.

Prepare the Veggies

Toss the bell peppers, zucchini, and red onion with olive oil, salt, and black pepper.

Grill the Veggies

Grill the veggies alongside the steak for about 5-6 minutes, turning occasionally until tender.

Fry the Tortillas

In a deep skillet, heat oil over medium-high heat. Fry each corn tortilla for about 1-2 minutes on each side until crispy. Drain on paper towels.

Make the Demi

In a saucepan, combine red chile sauce and beef broth. Bring to a simmer, then whisk in butter and adjust seasoning with salt to taste.