Cast Iron Pancake Recipe
almond mascarpone, brown sugar – oatmeal crumble, mixed berries
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Ingredients
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Pancake Batter
Almond Mascarpone
Oatmeal Crumble
Mixed Berries
Method
Pancake Batter
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Almond Mascarpone
Make Almond Mascarpone
In a small bowl, mix the mascarpone cheese, almond extract, and powdered sugar together until smooth and creamy.
Oatmeal Crumble
Prepare Oatmeal Crumble
In a separate bowl, mix the rolled oats, brown sugar, melted butter, and cinnamon until crumbly.
Bake the Crumble
Spread the crumble mixture on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10-12 minutes until golden brown, stirring halfway through.
Cooking Pancakes
Cook the Pancakes
Pour about 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for an additional 2-3 minutes until golden brown.
Serving
Assemble and Serve
Layer pancakes on a plate, top with almond mascarpone, sprinkle with oatmeal crumble, and add a generous amount of mixed berries on top. Serve immediately.
