Michelada Recipe

Prepare the Glass

Start by rimming your glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt, ensuring an even coating.

Mix the Ingredients

In a separate mixing glass, combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, ground black pepper, and celery salt. Stir well to mix all the ingredients together.

Combine with Beer

Slowly pour the light Mexican beer into the mixing glass with the combined ingredients, stirring gently to mix without losing carbonation.

Serve

Pour the mixture into the prepared glass filled with ice. Garnish with a lime wedge on the rim and enjoy your refreshing Michelada!