Monte Cristo Sandwich Recipe
egg dipped brioche, ham, chihuahua cheese, sunny side up egg, chorizo, bacon, dulce de leche sauce
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Ingredients
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Bread and Egg Mixture
Fillings
Sauce
Method
Preparing the Egg Mixture
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
Cooking Fillings
Assembling the Sandwich
Assemble the Sandwich
On two slices of brioche bread, layer the sliced ham, Chihuahua cheese, cooked chorizo, and bacon. Top with the remaining slices of brioche bread.
Dipping and Cooking
Dip and Cook the Sandwich
Heat a non-stick skillet or griddle over medium heat. Dip each assembled sandwich into the egg mixture, ensuring both sides are coated. Cook in the skillet until golden brown on both sides, about 3-4 minutes per side.
Cooking the Sunny Side Egg
Serving
Serve the Sandwich
Slice the Monte Cristo sandwich in half, top with the sunny side up egg, and drizzle with dulce de leche sauce before serving.
