Tableside Mimosa Recipe
Make Tableside Mimosa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tableside Mimosa
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mimosa Base
Method
Preparation
Prepare the Glasses
Select four champagne flutes and ensure they are clean and dry.
Juicing the Oranges
Juice enough oranges to yield 2 cups of freshly squeezed orange juice. Strain the juice if you prefer a pulp-free texture.
Chill the Champagne
Place the champagne or sparkling wine in the refrigerator for at least 30 minutes before serving, or chill in an ice bucket for about 15 minutes.
Garnish Preparation
Slice the orange into thin circles for garnish and rinse the mint leaves under cold water. Pat dry gently with a paper towel.
Assembly
Combine Orange Juice and Champagne
In each champagne flute, pour ½ cup of freshly squeezed orange juice, followed by ½ cup of chilled champagne or sparkling wine. The ratio can be adjusted to taste.
Garnish the Mimosas
Add a slice of orange to the rim of each glass and place a mint leaf on top for additional aroma and flavor.
Serve Immediately
Serve the mimosas immediately to enjoy the fresh flavors and bubbly fizz. Optionally, provide a small jug of extra orange juice and champagne on the side for guests to top off their drinks.
