RestaurantsSorellina’s Italian by Victoria’sMediterranean Salad Recipe

Mediterranean Salad Recipe

Time30m
Serves4

Fresh mixed lettuce, grilled chicken, mandarin oranges, navel oranges, sun-dried cherries, apples, mangos, pecans, slivered almonds, red onions & honey-mustard dressing. Gluten-free option available upon request.

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Frequently paired with

The best thing to pair and share with Mediterranean Salad

Selected to serve

Rum & Smoke at the Captain’s Lounge

A premium experience combining Dominican rum tasting, shareable bites, and an Aurora cigar in Pat’e Palo’s Captain’s Lounge, featuring air conditioning and views of Plaza España and the Alcázar de Colón.

rich · smoky · savory

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Ingredients

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Salad Base

Honey-Mustard Dressing

Method

Salad Preparation

1

Prepare the Ingredients

Wash and dry the mixed lettuce thoroughly. Slice the grilled chicken breast into thin strips. Peel and segment the mandarin and navel oranges. Dice the apple and mango into bite-sized pieces. Chop the pecans and slivered almonds, and thinly slice the red onion.

2

Combine Salad Ingredients

In a large salad bowl, combine the mixed lettuce, grilled chicken, mandarin oranges, navel orange, sun-dried cherries, apple, mango, pecans, slivered almonds, and red onion. Toss gently to mix the ingredients evenly.

Dressing Preparation

3

Make the Honey-Mustard Dressing

In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until well combined and smooth.

4

Dress the Salad

Drizzle the honey-mustard dressing over the salad mixture. Toss the salad again gently to ensure all ingredients are coated with the dressing.

Serving

5

Serve the Salad

Serve the Mediterranean salad immediately on individual plates or in bowls. Enjoy fresh!

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