Pick 2 Lunch Special Recipe
1/2 Sandwich, 1/2 Salad, OR Cup of Soup.
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Ingredients
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Sandwich
Salad
Soup
Method
Sandwich
Prepare the Bread
Start by laying out two slices of bread on a cutting board.
Layer Ingredients
On one slice of bread, spread 1 tablespoon of mayonnaise and 1 teaspoon of mustard. Then, add the deli meat, followed by a slice of cheese, a leaf of lettuce, and two slices of tomato.
Assemble Sandwich
Top with the second slice of bread, press down lightly, and cut the sandwich in half.
Salad
Combine Greens
In a large bowl, add 2 cups of mixed greens as the base.
Add Vegetables
Add 1 cup of cherry tomatoes, 1 cup of cucumber, and 1 cup of shredded carrot to the bowl.
Dress the Salad
Drizzle 2 tablespoons of your favorite salad dressing over the top, and toss everything gently to combine.
Soup
Prepare Broth
In a medium saucepan, bring 2 cups of vegetable broth to a simmer over medium heat.
Add Vegetables
Once the broth is simmering, add 1 cup of mixed vegetables, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of thyme.
Simmer the Soup
Allow the soup to simmer for about 10-15 minutes, until the vegetables are tender.