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Avocado Toast Recipe

Name: Steamship Grill & Bars Avocado Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices Thick grain bread; 2 large Eggs; 1 medium Tomato, diced; 1 tbs Red onion, finely chopped; 2 tbs Cilantro, chopped; 1 tbs Lime juice; 1 tsp Salt; 1 tbs Feta cheese, crumbled; 2 cups Mixed seasonal greens; 1 tbs Honey; 2 tbs Cider vinegar; 2 tbs Olive oil; to taste Salt and pepper

Inspired by Steamship Grill & Bar

Time30m

Serves2

Thick grain bread, 2 poached eggs, fresh cut salsa and feta cheese, seasonal green salad, honey cider dressing

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Ingredients

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Bread

2 slices Thick grain bread

Eggs

2 large Eggs

Salsa

1 medium Tomato, diced

1 tbs Red onion, finely chopped

2 tbs Cilantro, chopped

1 tbs ReaLime juice

1 tsp Celtic sea salt

Toppings

1 tbs Feta cheese, crumbled

Salad

2 cups Mixed seasonal greens

Dressing

1 tbs Honey

2 tbs Cider vinegar

2 tbs olive oil

to taste Celtic salt and pepper

Method

Preparation

Make the Salsa

In a bowl, combine diced tomato, red onion, cilantro, lime juice, and salt. Mix well and set aside.

Prepare the Dressing

In a small bowl, whisk together honey, cider vinegar, olive oil, salt, and pepper until well combined.

Cooking

Poach the Eggs

Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide into the water. Poach for 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon and drain on paper towels.

Toast the Bread

While the eggs are poaching, toast the thick grain bread slices until golden brown.

Assembly

Assemble the Toast

On each slice of toasted bread, spread a generous amount of the salsa. Top each with a poached egg and sprinkle with crumbled feta cheese.

Serve the Salad

Serve the mixed seasonal greens with the honey cider dressing drizzled on top alongside the avocado toast.