Asado De Pueblo Recipe
Make Asado De Pueblo Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Liquids and Spices
Method
Preparation
Prepare the Meat
Cut the beef chuck roast and pork shoulder into large chunks (about 2-3 inches).
Chop the Vegetables
Dice the onions and bell peppers, and mince the garlic cloves. Set aside.
Cooking
Add the Tomatoes and Spices
Stir in the diced tomatoes, cumin, paprika, oregano, salt, and black pepper. Cook for another 2-3 minutes until the tomatoes begin to break down.
Combine and Simmer
Return the seared meat to the pot and pour in the beef broth. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 2 hours, until the meat is tender.
Serve
Once cooked, remove from heat. Allow to sit for a few minutes before serving. Enjoy with rice or tortillas.
