Cachetada De Gloria Recipe
Make Cachetada De Gloria Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce
Method
Preparation
Prepare the Sauce
In a small saucepan, combine the tomato sauce, garlic powder, chili powder, cumin, salt, and pepper. Heat over medium heat until warmed through, stirring occasionally.
Prepare the Tortillas
In a separate skillet, heat the corn tortillas on medium heat for about 30 seconds on each side, until they are soft and pliable. Remove from heat.
Assembly
Layer the Ingredients
Spread a generous layer of refried beans on each tortilla, followed by shredded cheese, a drizzle of the prepared sauce, sour cream, shredded lettuce, diced tomatoes, and sliced jalapeños.
Final Touch
Fold the tortillas over the filling to create a half-moon shape. You can also serve them open-faced if preferred.
Serving
Serve
Place the assembled Cachetada de Gloria on a serving plate. Optionally, drizzle more sauce over the top and garnish with additional jalapeños or cilantro if desired. Serve immediately.
