Carajillo Atarantado Recipe

Brew the Espresso

Brew two shots of espresso using your preferred method (espresso machine, Moka pot, etc.). Once brewed, set aside to cool slightly.

Combine Ingredients

In a shaker, combine the brewed espresso, Licor 43, sugar, and a cinnamon stick. Shake well to mix all ingredients thoroughly.

Prepare the Glass

Fill a serving glass with ice cubes. Pour the mixture from the shaker over the ice in the glass.

Add Milk

Gently pour the milk over the espresso mixture in the glass. Use a spoon to stir lightly if desired.

Garnish

Optional: You can garnish with a sprinkle of cinnamon or a cinnamon stick for added flavor and presentation.