Chicharrón En Salsa Verde Recipe
Make Chicharrón En Salsa Verde Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Salsa Verde
Garnish
Method
Preparation of Pork
Prepare the Pork Belly
Cut the pork belly into large chunks and generously season with salt. Set aside.
Cook the Pork Belly
In a large skillet or frying pan, add the pork belly pieces over medium heat and cook until they are golden brown and crispy, about 15-20 minutes. Remove the cooked pieces and set aside, leaving some fat in the pan.
Making Salsa Verde
Blend the Salsa
Drain the cooked vegetables and transfer them to a blender. Add cilantro and lime juice. Blend until smooth. Adjust seasoning with salt if necessary.
Combining Ingredients
Simmer
Allow the pork to simmer in the salsa for about 10 minutes, letting the flavors meld together.
