Crack Pie Montacometa Recipe
Make Crack Pie Montacometa Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined.
Press the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Allow to cool.
Filling Preparation
Mix the Filling
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth. Add in the eggs one at a time, mixing well after each addition.
Add Remaining Ingredients
Stir in vanilla extract, cornstarch, and salt until fully incorporated. The mixture should be smooth and slightly thick.
Fill the Crust
Pour the filling into the cooled crust, smoothing the top with a spatula.
Baking and Topping
Bake the Pie
Bake in the oven at 350°F (175°C) for 25-30 minutes, or until the filling is set and the edges are golden. Allow to cool completely.
Make the Topping
In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Serve
Spread the whipped cream topping over the cooled pie before serving. Slice and enjoy!
