Frijoles Con Queso Recipe
Make Frijoles Con Queso Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Cheese
Garnishes
Method
Preparation of Beans
Soak the Beans
Rinse the black beans under cold water. Place the beans in a bowl and cover them with water. Let them soak for at least 6 hours or overnight.
Cook the Beans
Drain the soaked beans and place them in a large pot. Add 4 cups of fresh water, chopped onion, minced garlic, cumin, salt, and black pepper. Bring to a boil over medium heat, then reduce the heat to low and let simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if necessary to keep the beans submerged.
Finishing Touches
Add Cheese
Once the beans are cooked and tender, remove from heat and stir in the crumbled queso fresco or cotija cheese. Adjust seasoning with more salt and pepper if needed.
Serve
Ladle the frijoles con queso into bowls. Garnish with chopped fresh cilantro and serve with lime wedges on the side.
