Jalapeño Relleno De Queso Recipe

Prepare the Jalapeños

Wash the jalapeño peppers thoroughly. Cut the tops off and carefully remove the seeds and membranes using a knife or spoon to minimize the heat level. Set aside.

Make the Cheese Filling

In a mixing bowl, combine the cream cheese, shredded cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Stuff the Jalapeños

Using a small spoon or piping bag, fill each jalapeño pepper with the cheese filling, pressing gently to ensure they are well-stuffed.

Prepare for Breading

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs.

Bread the Stuffed Peppers

Roll each stuffed jalapeño in flour, dip into the beaten eggs, and then coat with bread crumbs, ensuring they are fully covered.

Fry the Peppers

In a large skillet or deep fryer, heat oil over medium-high heat. Once hot, carefully add the breaded jalapeños in batches and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Serve

Arrange the fried jalapeño rellenos on a serving platter. Optionally, serve with salsa or sour cream for dipping.