Machacado Con Huevo Recipe
Make Machacado Con Huevo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Machaca
Cooking the Eggs
Sauté the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, diced tomato, and chopped green bell pepper. Sauté until the vegetables are soft, about 5 minutes.
Add the Machaca
Stir the shredded machaca into the skillet and cook for another 5 minutes, allowing the flavors to meld.
Serving Suggestions
Prepare the Tortillas
Warm the tortillas in a separate skillet or microwave until soft and pliable.
Plate the Dish
Serve the machacado con huevo hot, garnished with avocado slices, a dollop of sour cream, and fresh cilantro. Enjoy with warm tortillas on the side.
