Paleta De Hielo Recipe
Make Paleta De Hielo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Optional Ingredients
Method
Preparation
Flavoring
Prepare the Fruit Puree
In a blender, combine 2 cups of diced mango and 1 cup of sliced strawberries. Blend until smooth. You can add a little bit of the lime mixture to help blend if needed.
Combine Flavors
In a separate bowl, mix the fruit puree with the lime base mixture. Stir well to combine the flavors. If using mint leaves, chop them finely and add to the mixture.
Freezing
Pour into Molds
Pour the combined mixture into ice pop molds, leaving a little space at the top for expansion. Insert sticks.
Freeze
Place the molds in the freezer and freeze for at least 4-6 hours or until completely solid.
Serving
Unmold and Serve
To remove the paletas from the molds, run warm water over the outside of the molds for a few seconds. Gently pull the pops out and serve immediately.
