Queso Con Rajas Y Elote Recipe
Make Queso Con Rajas Y Elote Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Queso con Rajas y Elote
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Vegetable Mixture
Method
Preparing the Cheese Mixture
Mixing Ingredients
In a medium bowl, combine the shredded Monterey Jack cheese, cream cheese, and milk. Stir until well mixed and smooth.
Adding Seasonings
Add chili powder, garlic powder, and salt to the cheese mixture. Stir until the spices are evenly distributed.
Cooking the Vegetables
Sautéing the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
Adding Peppers and Corn
Add sliced poblano peppers and corn to the skillet. Cook for an additional 5-7 minutes until the peppers are tender.
Combining and Serving
Combining Mixtures
Pour the cheese mixture into the skillet with the sautéed vegetables. Stir continuously until the cheese is melted and everything is well combined.
Serving
Remove from heat and serve warm with tortilla chips or as a filling for tacos.
