Árabes Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Make Dough

In a large mixing bowl, combine flour and salt. Add olive oil and the activated yeast mixture. Mix until a dough forms.

Knead Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Cook Filling

In a skillet over medium heat, add chopped onion and garlic. Sauté until translucent.

Add Beef and Spices

Add ground beef, cumin, paprika, salt, and black pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

Finish Filling

Remove from heat and stir in chopped parsley. Let the filling cool slightly.

Preheat Oven

Preheat your oven to 375°F (190°C).

Shape Árabes

Once the dough has risen, punch it down and divide it into small balls. Roll each ball into a flat circle.

Fill and Seal

Place a spoonful of the beef filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing firmly.

Bake

Place the sealed Árabes on a baking sheet lined with parchment paper. Bake in preheated oven for 20-25 minutes or until golden brown.