Burgundy Mushrooms Recipe
Make Burgundy Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Clean the Mushrooms
Wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid washing them under water as they can absorb moisture.
Chop Aromatics
Finely chop the garlic cloves and shallots. Set aside.
Cooking
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and garlic, and sauté until they are translucent and fragrant, about 3-4 minutes.
Add Wine and Seasoning
Pour in the Burgundy wine and add the fresh thyme, salt, and black pepper. Stir well to combine all ingredients.
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the sauce has reduced and thickened slightly.