Jumbo Asparagus Recipe
Make Jumbo Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Prepare the Asparagus
Rinse the jumbo asparagus spears under cool running water to remove any dirt or grit. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife.
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the asparagus cooks evenly and achieves a nice roasted flavor.
Cooking
Season the Asparagus
In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the trimmed asparagus spears to the bowl and toss them well to ensure they are evenly coated with the seasoning mixture.
Roast the Asparagus
Spread the seasoned asparagus evenly on a baking sheet in a single layer. Roast them in the preheated oven for 15-20 minutes, or until they are tender and slightly crispy at the tips.
Add Parmesan
Remove the asparagus from the oven and immediately sprinkle the grated Parmesan cheese over the hot spears. Return the baking sheet to the oven for an additional 2-3 minutes, just until the cheese melts and becomes slightly golden.
Serving
Plate and Serve
Transfer the roasted jumbo asparagus to a serving platter. You can garnish with additional lemon zest or fresh herbs if desired. Serve hot as a side dish or appetizer.