Loaded Baked Potato Recipe
Make Loaded Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Season the Potatoes
Rub each potato with olive oil and sprinkle with salt. This will help the skin become crispy.
Topping
Prepare Toppings
While the potatoes are baking, prepare your toppings: shred the cheddar cheese, chop the green onions, and if using, cook the bacon until crispy and crumble it.
Assemble the Loaded Potatoes
Once the potatoes are done, remove them from the oven. Let them cool for a few minutes, then slice them open lengthwise. Fluff the insides with a fork, then layer on cheddar cheese, sour cream, green onions, bacon bits, and sprinkle with black pepper to taste.