Jalapeño Bacon Brussel Sprouts Recipe
Make Jalapeño Bacon Brussel Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meat
Seasoning
Method
Preparation
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Prepare the Jalapeños
Slice the jalapeños in half lengthwise. Remove the seeds and membranes for less heat, or leave them if you prefer a spicier dish.
Cooking
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove the bacon from the skillet and place on a paper towel to drain excess fat. Once cooled, crumble the bacon into small pieces.
Add Jalapeños
Add the prepared jalapeños to the skillet with the Brussels sprouts. Cook for an additional 3-4 minutes until the jalapeños are tender.
Combine with Bacon
Stir in the crumbled bacon into the skillet with the Brussels sprouts and jalapeños. Mix well to combine and heat through for another 1-2 minutes.
Serving
Serve
Transfer the Jalapeño Bacon Brussels sprouts to a serving dish and serve warm. Enjoy!