Wagyu Beef Sliders Recipe
cheddar, pickles, house made steak and bbq sauce
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Ingredients
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Beef Patties
Toppings
Sauce
Buns
Method
Prepare the Beef Patties
Mix the Ingredients
In a large bowl, combine the Wagyu beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
Form the Patties
Divide the mixture into four equal portions and form them into patties that are slightly larger than the slider buns, as they will shrink while cooking.
Cook the Patties
Assemble the Sliders
Prepare the Buns
Slice the slider buns in half and lightly toast them on the grill or in a toaster.
Add the Patties and Toppings
Place a cooked Wagyu beef patty on each bun, top with pickles, and cover with the top half of the bun.
Serve
Enjoy
Serve the sliders immediately while hot, with extra BBQ sauce on the side if desired.