Hot Honey + Pepperoni Pizza Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until it becomes frothy.

Make Dough

In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture along with olive oil. Mix until a dough forms.

Knead Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.

Preheat Oven

Preheat your oven to 475°F (245°C).

Shape the Dough

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness, typically about 12 inches in diameter.

Add Sauce and Toppings

Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, followed by the pepperoni slices. Finally, sprinkle dried oregano over the top.

Bake Pizza

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

Drizzle with Hot Honey

Remove the pizza from the oven and immediately drizzle hot honey over the hot pizza for a sweet and spicy finish.

Slice and Serve

Let the pizza cool for a couple of minutes before slicing it into wedges. Serve hot and enjoy!