Grey gin, blackberry liqueur, vanilla, lemon, bubbles, dehydrated lemon.

Goodbye, Earl

Eastern Kille rye whiskey, blood orange, lemon, orgeat.

The Benson

Terra coffee, Terra Irish cream, amaretto, rowster coffee, caramelized sugar rim.

Earl Biermosa

Pineapple Mimosa

Mimosa

Eastern Kille vodka, Terra Bloody Mary mix.

Bloody Mary

Tomato sauce, mozzarella, pepperoni, hot honey, oregano.

Hot Honey + Pepperoni Pizza

Tomato sauce, mozzarella, basil, cracked black pepper.

Margherita Pizza

Roasted garlic spread, mozzarella, goat cheese, parmesan, mushroom, kale, cracked black pepper.

Mushroom Pizza

Breakfast pizza with tomato sauce, mozzarella, parmesan, scrambled eggs, potatoes, bacon, fennel sausage, hollandaise, kale, cracked black pepper.

Wood-fired Pizza

Served with Great Lakes potato chips or breakfast potatoes, kale, caesar, chicken, garlic breadcrumb, parmesan, pickled red onion.

Chicken Caesar Wrap

Breakfast Sandwich

Johnny cakes, braised greens, jalapeno jam, smoked ham, poached eggs, hollandaise.

Shawnee Benedict

English muffin, arugula, lemon herb goat cheese, smoked salmon cakes, poached eggs, hollandaise.

Salmon Benedict

Served with breakfast potatoes or milk bread toast, mushrooms, caramelized onion, goat cheese, mushroom cream.

Omelette

Biscuits, potatoes, scrambled eggs, sausage gravy, caramelized onions, kale, jalapeño hot sauce.

Hair of the Dog Bowl

Served with breakfast potatoes, pulled pork, scrambled eggs, peppers, onions, chipotle aioli, cheddar.

Burrito

White sauce. Mozzarella. Parmesan. Yukon potatoes. Speck. Calabrian chili. Chive.

Potato

Cheddar buttermilk biscuits. Sausage gravy.

Biscuits + Gravy

Mozzarella. Fennel sausage. Pickled red onion. Arugula. Feta.

Pesto

Tomato sauce. Mozzarella. Pepperoni. Hot honey. Oregano.

Hot Honey + Pepperoni

Tomato sauce. Mozzarella. Basil. Cracked black pepper.

Margherita

Roasted garlic spread. Mozzarella. Goat cheese. Parmesan. Mushroom. Kale. Cracked black pepper.

Mushroom

Farro. Carrot. Beet. Kale. Lemon-dill beurre blanc. Marinated fennel.

Salmon

In a cocktail shaker, add the grey gin, blackberry liqueur, vanilla extract, and fresh lemon juice. Fill the shaker with ice.

Combine the Ingredients

Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.

Shake It Up

Strain the mixture into a highball glass filled with ice.

Strain and Serve

Top off the drink with sparkling water or champagne, pouring gently to preserve the bubbles.

Add Bubbles

Garnish with a dehydrated lemon slice on the rim of the glass.

Garnish

Grey gin

Blackberry liqueur

Vanilla extract

Fresh lemon juice

Sparkling water or champagne

Dehydrated lemon slices (for garnish)

Juice the blood orange and lemon to extract fresh juice, making sure to strain out any seeds or pulp.

Juicing the Fruits

Measure out 2 oz of Eastern Kille Rye Whiskey, 1 oz of blood orange juice, 0.5 oz of lemon juice, and 0.5 oz of orgeat syrup.

Measuring Ingredients

In a cocktail shaker, combine the Eastern Kille Rye Whiskey, blood orange juice, lemon juice, and orgeat syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

Shaking the Cocktail

Strain the mixture into a chilled cocktail glass. Garnish with a slice of blood orange and a maraschino cherry.

Straining and Garnishing

Eastern Kille Rye Whiskey

Blood Orange Juice

Lemon Juice

Orgeat Syrup

Blood Orange Slice

Maraschino Cherry

In a small saucepan, combine 1 cup of granulated sugar and 2 tablespoons of water. Heat over medium heat, stirring constantly until the sugar dissolves completely and begins to bubble. Allow it to cook until it turns a golden amber color, being careful not to burn it.

Prepare the Sugar Rim

Once the sugar has caramelized, quickly dip the rim of your glass into the caramelized sugar. Rotate the glass to ensure an even coating. Set aside to cool and harden.

Coat the Glass

Brew 1 cup of Terra coffee and 1 cup of Rowster coffee separately. Allow them to cool slightly before mixing.

Brew the Coffee

In a large mixing glass, combine the brewed Terra coffee, Rowster coffee, Terra Irish cream, and Amaretto. Stir gently to combine all ingredients.

Mix the Ingredients

Pour the mixture into the prepared glass with the caramelized sugar rim. Optionally, top with whipped cream or a sprinkle of cocoa powder for garnish.

Serve the Drink

Terra coffee

Terra Irish cream

Amaretto

Rowster coffee

Granulated sugar

Water

Place the champagne or sparkling wine and pineapple juice in the refrigerator for at least 1 hour before serving to ensure they are chilled.

Chill the Ingredients

If desired, rim the glasses with sugar. To do this, rub a fresh pineapple slice around the rim of each glass, then dip the rim into a plate of sugar to coat.

Prepare the Glasses

In each glass, pour 1 part of chilled pineapple juice (about 1/3 cup) and then top with 1 part of chilled champagne or sparkling wine (about 1/3 cup).

Combine Ingredients

Add a slice of fresh pineapple to the rim of each glass and a sprig of mint for garnish.

Pineapple juice

Champagne or sparkling wine

Fresh pineapple slices

Mint leaves

Sugar

If using fresh oranges, cut them in half and juice them until you have 1 cup of fresh orange juice. Strain if desired to remove pulp.

Juicing the Oranges

In a champagne flute, pour 1 cup of fresh orange juice.

Mixing the Mimosa

Slowly top the orange juice with 1 cup of chilled champagne or sparkling wine until the glass is filled.

Adding Bubbles

Garnish the mimosa with a fresh orange slice on the rim of the glass.

Garnishing

Fresh Orange Juice

Champagne or Sparkling Wine

Fresh Orange Slices

Gather all the ingredients listed for the Bloody Mary. Ensure that the vodka, Bloody Mary mix, and garnishes are ready.

Prepare the Ingredients

Take a tall glass and fill it with ice cubes until it is about three-quarters full.

Fill the Glass

In a shaker or a separate mixing glass, combine 2 oz of Eastern Kille vodka, 4 oz of Terra Bloody Mary mix, 1 tbsp of lemon juice, 2 dashes of Worcestershire sauce, 2 dashes of hot sauce, 1 tsp of celery salt, and 1 tsp of black pepper.

Gently shake or stir the mixture for about 10-15 seconds to ensure everything is well combined.

Shake or Stir

Strain the mixed ingredients into the prepared glass filled with ice.

Pour into Glass

Add the celery stalk, lemon wedge, olives, and pickle to the drink as garnish.

Serve immediately with a straw and enjoy your Bloody Mary!

Serve

Eastern Kille vodka

Terra Bloody Mary mix

Lemon juice

Worcestershire sauce

Hot sauce (Tabasco or similar)

Celery salt

Black pepper

Ice cubes

Celery stalk

Lemon wedge

Olives

Pickles

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture along with olive oil. Mix until a dough forms.

Make Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead Dough

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.

Let Dough Rise

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness, typically about 12 inches in diameter.

Shape the Dough

Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, followed by the pepperoni slices. Finally, sprinkle dried oregano over the top.

Add Sauce and Toppings

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

Bake Pizza

Remove the pizza from the oven and immediately drizzle hot honey over the hot pizza for a sweet and spicy finish.

Drizzle with Hot Honey

Let the pizza cool for a couple of minutes before slicing it into wedges. Serve hot and enjoy!

Slice and Serve

All-purpose flour

Warm water

Active dry yeast

Olive oil

Salt

Tomato sauce

Mozzarella cheese (shredded)

Pepperoni slices

Hot honey

Dried oregano

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Activate the Yeast

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil. Mix until the dough begins to come together.

Make the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Let it Rise

In a saucepan over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant, then add the canned crushed tomatoes, salt, cracked black pepper, and dried oregano. Simmer for 15 minutes, stirring occasionally.

Cook the Sauce

Preheat your oven to 475°F (245°C) or as high as it will go.

Preheat the Oven

Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch the dough into a 12-inch round pizza shape.

Spread an even layer of the prepared tomato sauce over the dough, leaving a small border around the edges.

Add the Sauce

Arrange the sliced mozzarella cheese over the sauce. Drizzle with olive oil and sprinkle with cracked black pepper. Transfer the pizza to a baking sheet or pizza stone and bake for about 12-15 minutes until the crust is golden and the cheese is bubbly.

Add Cheese and Bake

Remove the pizza from the oven and immediately top with fresh basil leaves. Let it cool for a couple of minutes before slicing.

Add Basil

Canned crushed tomatoes

Garlic, minced

Cracked black pepper

Fresh mozzarella cheese, sliced

Fresh basil leaves

Preheat your oven to 400°F (200°C). Cut the tops off the garlic cloves to expose the tops. Place them on a piece of aluminum foil.

Prepare the Garlic

Drizzle the olive oil over the exposed tops of the garlic cloves and sprinkle with salt.

Add Oil and Seasoning

Wrap the foil around the garlic and place it in the oven. Roast for about 30-35 minutes, or until the cloves are soft and caramelized.

Roast the Garlic

Remove the garlic from the oven, let it cool slightly, then squeeze the softened garlic out of their skins into a bowl. Mash with a fork until smooth and set aside.

Make the Spread

While the garlic is roasting, preheat your oven to 475°F (245°C).

On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer to a pizza stone or baking sheet lined with parchment paper.