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Pineapple Mimosa Recipe

Inspired by Terra GR

Time10m

Serves4

Make Pineapple Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Pineapple Mimosa

Selected to serve

GOLDEN HOUR

blanco tequila, chamomile-honey, grapefruit, lemon thyme, egg white

bright acidity · herbal · floral

Open pairing →

Ingredients

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Method

Preparation

Chill the Ingredients

Place the champagne or sparkling wine and pineapple juice in the refrigerator for at least 1 hour before serving to ensure they are chilled.

Prepare the Glasses

If desired, rim the glasses with sugar. To do this, rub a fresh pineapple slice around the rim of each glass, then dip the rim into a plate of sugar to coat.

Mixing the Mimosa

Combine Ingredients

In each glass, pour 1 part of chilled pineapple juice (about 1/3 cup) and then top with 1 part of chilled champagne or sparkling wine (about 1/3 cup).

Garnish

Add a slice of fresh pineapple to the rim of each glass and a sprig of mint for garnish.

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