Potato Recipe
White sauce. Mozzarella. Parmesan. Yukon potatoes. Speck. Calabrian chili. Chive.
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Ingredients
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Vegetables
Dairy
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Herbs
Method
Preparation
Cooking
Prepare the White Sauce
In a medium saucepan, heat the white sauce over medium heat until warmed through. Stir frequently to avoid sticking.
Combine Ingredients
In a large mixing bowl, combine the cooked Yukon potatoes, white sauce, mozzarella cheese, Parmesan cheese, speck (cut into small pieces), and Calabrian chili. Mix well until all ingredients are evenly coated.
Bake the Mixture
Preheat your oven to 375°F (190°C). Transfer the potato mixture to a greased baking dish. Bake for 25-30 minutes, or until the top is golden and bubbly.
Finishing Touch
Garnish and Serve
Remove the dish from the oven and let it cool slightly. Sprinkle chopped chives over the top for garnish. Serve warm.