Blind Pig Recipe
Make Blind Pig Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Marinade Ingredients
Serving Ingredients
Method
Preparation of Pork Belly
Prepare the Pork Belly
Start by trimming any excess fat from the pork belly and ensure it is a uniform thickness.
Season the Pork Belly
Rub the kosher salt, brown sugar, black pepper, and smoked paprika evenly over the pork belly. Make sure to coat all sides.
Marinating Process
Make the Marinade
In a bowl, whisk together the apple cider vinegar, minced garlic, fresh thyme, olive oil, and honey until well combined.
Marinate the Pork Belly
Place the seasoned pork belly into a large resealable bag or a deep dish, and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking Process
Preheat the Oven
Preheat your oven to 300°F (150°C).
Roast the Pork Belly
Remove the pork belly from the marinade and place it on a roasting rack in a baking pan. Roast in the preheated oven for about 2.5 to 3 hours, or until the pork is tender and the skin is crispy.
Rest the Pork Belly
Once cooked, remove the pork belly from the oven and let it rest for 15 minutes before slicing.
Serving Instructions
Prepare the Baguette
Slice the fresh baguette into individual servings.
Serve the Pork Belly
Slice the rested pork belly into bite-sized pieces and serve on the baguette slices, topped with pickled jalapeños and fresh chopped cilantro.