Buffalo Chicken Nachos Recipe
Our house – fried tortilla chips, jacked mac sauce, cheddar cheese.
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Ingredients
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Tortilla Chips
Buffalo Chicken
Mac Sauce
Toppings
Method
Prepare Tortilla Chips
Fry the Tortilla Chips
Cut corn tortillas into triangles. Heat vegetable oil in a deep pan over medium heat. Once hot, carefully add tortilla pieces in batches and fry until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels. Season with salt.
Prepare Buffalo Chicken
Mix Buffalo Chicken
In a mixing bowl, combine shredded cooked chicken, buffalo sauce, and cream cheese. Stir until the chicken is evenly coated.
Prepare Mac Sauce
Mix Mac Sauce
In a separate bowl, combine mayonnaise, ketchup, Dijon mustard, sweet relish, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well mixed.
Assemble Nachos
Layer the Nachos
On a large baking sheet, layer the fried tortilla chips. Spoon the buffalo chicken mixture evenly over the chips. Drizzle the mac sauce over everything. Sprinkle shredded cheddar cheese on top.
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
Add Toppings
Garnish
Once the nachos are out of the oven, top with chopped green onions, sour cream, and jalapeños as desired. Serve immediately.