Chicken Strips Recipe
Four of our large breaded chicken strips.
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Ingredients
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Chicken Strips
Method
Preparation
Breading
Coat the Chicken
Dip each chicken strip first into the flour mixture, ensuring it's fully coated. Shake off excess flour.
Egg Wash
Next, dip the floured chicken strip into the beaten eggs, allowing any excess to drip off.
Finally, coat the chicken strip in breadcrumbs, pressing gently to adhere.
Cooking
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
Drain Excess Oil
Use a slotted spoon to transfer the cooked chicken strips to a plate lined with paper towels to drain excess oil.
Serving
Plate the Chicken Strips
Arrange the cooked chicken strips on a serving plate. Serve hot with your choice of dipping sauce.