Sugar Skull Recipe
CASA MIGOS REPOSADO TEQUILA, PINEAPPLE, GINGER BEER
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Ingredients
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Liquor
Juices & Mixers
Garnish
Method
Preparation
Prepare the Glass
Fill a highball glass with ice to chill while you prepare the cocktail.
Mix the Ingredients
In a shaker, combine 2 oz of CASA MIGOS REPOSADO TEQUILA and 3 oz of pineapple juice. Fill the shaker with ice and shake well until chilled.
Combine with Ginger Beer
Remove the ice from the highball glass. Strain the mixture from the shaker into the glass over fresh ice, then top with 4 oz of ginger beer.
Garnishing
Garnish the Drink
Garnish with a lime wedge and a fresh pineapple slice on the rim of the glass. Optionally, add edible flowers for decoration.
Serving
Serve
Serve immediately and enjoy your refreshing Sugar Skull cocktail!