Chocolate Recipe
Make Chocolate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with CHOCOLATE
Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
Mix Dry Ingredients
In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, salt, and granulated sugar until well combined.
Combine Wet Ingredients
Mix Wet Ingredients
In another bowl, combine the melted unsalted butter, eggs, vanilla extract, and milk. Whisk until smooth and homogenous.
Combine and Bake
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Add Optional Ingredients
If using, fold in the chocolate chips into the batter.
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.